thu-ya : 4 | thu-yasa : 1 | thu-yai : 1 |
manuscript (tradition / date) |
phrase | Newari | English |
---|---|---|---|
A2b_2313 (A2 / n.d. NS) |
1 | {8} ja- thu-ya tha-ya | place to cook rice |
A2b_2362 (A2 / n.d. NS) |
1 | thu-ya khum*ne ya-n^a basapam* taya- | From A2_2253: kept remain after cooking |
A5_2214 (A2 / 662 NS) |
1 | ja- thu-ya tha-ya | place to cook rice |
A5_2437 (A2 / 662 NS) |
1 | thvam* thu-ya gukhi ha- | From A2b_2548: root of creeper of which liquor is distilled |
manuscript (tradition / date) |
phrase | Newari | English |
---|---|---|---|
A2b_2314 (A2 / n.d. NS) |
1 | ja- thu-yasa da-n^a taya- | kept deputed for cooking rice |
manuscript (tradition / date) |
phrase | Newari | English |
---|---|---|---|
A5_2918 (A2 / 662 NS) |
1 | thu-yai | to cook (rice etc.) |