ka-sigha-sa : 1 | gha-s : 1 | gha-sa : 4 | gha-sa-pola-d*a : 1 |
gha-sa-sa : 1 | |||
d*ugha-syam* : 1 | |||
palsegha-s : 1 | |||
segha-sa : 1 |
manuscript (tradition / date) |
phrase | Newari | English |
---|---|---|---|
A7_1162 (A2 / 803 NS) |
1 | ka-sigha-sa | a kind of grass |
manuscript (tradition / date) |
phrase | Newari | English |
---|---|---|---|
A8_484 (no trad. / 831 NS) |
1 | va-n^u gha-s | green grass |
manuscript (tradition / date) |
phrase | Newari | English |
---|---|---|---|
A6_1165 (no trad. / 718 NS) |
1 | adika gha-sa | excessive grass |
A7_2358 (A2 / 803 NS) |
1 | bhobho ya-n^a com*gva {5} gha-sa a-dipam* | one which is remained doing bunches as of grass etc. |
A8_233 (no trad. / 831 NS) |
1 | va-n^u gha-sa bhu | a land of green grass |
A8_485 (no trad. / 831 NS) |
1 | gha-sa vana | From _: |
manuscript (tradition / date) |
phrase | Newari | English |
---|---|---|---|
A7_1055 (A2 / 803 NS) |
1 | gha-sa-pola-d*a; | snakegourd |
manuscript (tradition / date) |
phrase | Newari | English |
---|---|---|---|
A7_2405 (A2 / 803 NS) |
1 | kem*sa gha-sa-sa choya besava-da | a condiment to roast in the pulse and in the item of food |
manuscript (tradition / date) |
phrase | Newari | English |
---|---|---|---|
A2b_834 (A2 / n.d. NS) |
1 | {5} parvvata a-dipam* sim* a-dipam* d*ugha-syam* tham*ja-vaya- na-ma | words for heightened with lengthening the mountain etc. and tree etc. |
manuscript (tradition / date) |
phrase | Newari | English |
---|---|---|---|
A8_482 (no trad. / 831 NS) |
1 | palsegha-s | a kind of fragrant grass |
manuscript (tradition / date) |
phrase | Newari | English |
---|---|---|---|
A2b_1184 (A2 / n.d. NS) |
1 | naka cola ja-va segha-sa | newly sprouted grass |